The group will be split in teams with each team cooking a 2 or 3 course meal for the opposing team, an experienced expert chef will demonstrate knife handling skills, health and safety and a demonstration which will be relevant to their category. Each team will be responsible for all aspects of their dishes and tables; this will have to include table setting and serving their hungry colleagues.
Judging, each team gives an overall score of the dishes, giving feedback via a spokesperson on the table, and then the winner from each category goes before our judges to give the final verdict, the criteria the chefs will be looking for are creativity, team work and taste.
The judging criteria will be:
- Creative use of the ingredients
Please note: this is a cook and eat challenge, therefore you will need to advise the venue accordingly regarding your catering requirements.