
Virtual Master the Task
A weekly series of events specifically designed for lockdown 3.0!
- Duration: circa 15 minutes per week
- Requirements: laptop and a secure internet connection!
- Group Size: 4 - 300
In this team event you and your group will go head to head to produce a tasty dish for your colleagues to judge, then it will be their turn to cook for you. In addition each team will be working with professional chefs and luxury cookery stations which have an oven, portable induction or gas stoves knives bowls and lots more!
The group will be split in teams with each team cooking a 2 or 3 course meal for the opposing team, an experienced expert chef will demonstrate knife handling skills, health and safety and a demonstration which will be relevant to their category. Each team will be responsible for all aspects of their dishes and tables; this will have to include table setting and serving their hungry colleagues.
Judging, each team gives an overall score of the dishes, giving feedback via a spokesperson on the table, and then the winner from each category goes before our judges to give the final verdict, the criteria the chefs will be looking for are creativity, team work and taste.
The judging criteria will be:
Please note: this is a cook and eat challenge, therefore you will need to advise the venue accordingly regarding your catering requirements.
Please see the following selection of images taken at a recent Strictly Come Dining team building event.
Where do you need the venue?
A weekly series of events specifically designed for lockdown 3.0!
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